Sweet Potato and Black Bean Tacos
The recipe of the day is Simple Sweet Potato and Black Bean Tacos. Thanks to the sweet potatoes, beans, kale, and avocado you’ll enjoy cancer-fighting and brain-boosting benefits with each bite.
Prep time: 5 minutes
2 cups organic kale, stemmed and chopped
2 cooked sweet potatoes-diced and roasted in olive oil.
8 organic corn tortillas
1 (15-oz) can black beans, drained and rinsed
½-1 cup organic salsa
½ teaspoon paprika
½ teaspoon cumin
½ teaspoon cayenne pepper (optional)
1 avocado, sliced or diced
Fresh cilantro for garnishing
Preheat oven to 425 degrees. Line a baking sheet with foil then place sweet potatoes on foil. Drizzle with 3 Tbsp olive oil and toss to evenly coat.
Sprinkle evenly with cumin, paprika, coriander, cayenne pepper and season lightly with pepper to taste then toss to evenly coat. Bake in preheated oven 15 – 20 minutes until tender, removing from oven and tossing once halfway through baking.
Steam kale if desired
Spread roasted sweet potatoes onto organic corn tortillas.
Top with kale, beans, and salsa.
Garnish with avocado and fresh cilantro serve.