Mahi Mahi and Mango Salsa

This is a very flavorful recipe that can be enjoyed for lunch or dinner.

1 Pound of Mahi Mahi

The Mango SalsaMahi Mahi & Mango Salsa

  • 1 fresh mango*
  • 1 medium tomato
  • 4 green spring onions
  • 1/2 red pepper
  • ½ lemon juice
  • 2 tablespoons chopped cilantro
  • ½ teaspoon dill
  • Ground black pepper

Prepare the salsa first.

Peel fresh mango and dice into small pieces about ¼ to 3/8″ square.

Chop tomato, red pepper and thinly slice the green onions.

Mix together with the mango and lemon juice. Sprinkle with the cilantro and stir. Chill.

On a nonstick griddle or barbecue grill, cook the Mahi Mahi over medium high heat (you want it browned but not burned), season with a favorite spice for fish, little pepper and dill.  Serve on dishes with mango salsa spooned over the top.

Serve with grilled vegetables like zucchini. Serve with brown or white Basmati rice and a nice homemade sauce.

*When mangoes aren’t in season they are also available in a jar or frozen mangoes.

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