Sweet Potato Chips

Sweet Potato Chips

Sweet potatoes are healthier than regular potatoes, making your own chips means no oil and fewer calories. Indulge in these tasty chips without feeling guilty.


  • 6 oz sweet potato, peeled and sliced 1/8-inch thick
  • 1/2 tsp your favorite salt free seasoning

(Try this Salt Free Herbed blend) =================>


  1. Spray a large microwave safe plate lightly with olive oil cooking spray and sprinkle your favorite slat free seasoning on the bottom of the plate.


  1. Place some of the sweet potato slices on the plate in a single layer. Spray lightly with the cooking spray and then sprinkle each slice with some more of your favorite seasoning mixture.


  1. Microwave on high heat for one minute. Flip over each chip and microwave until the chips are lightly browned and crisp, about another minute.


  1. Repeat these steps until all the potato slices are cooked. Serve immediately or store in an airtight container for later use.Tip: You can try some other flavors and spices on these chips like BBQ spice rub, curry, and even sour cream and onion.

Sweet potato chips are the perfect guilt-free snack for chip lovers.