In this easy guacamole recipe has only 114 mg of sodium per 3 tablespoons of guacamole; we mix in a little creamy goat cheese for a tangy version of a classic favorite. Serve it with some crunchy vegetables like celery and carrots.
- 3 large ripe avocados
- 2 tablespoons lemon juice
- ⅓ cup thinly sliced fresh chives
- ¼ cup crumbled goat cheese
- ¼ teaspoon ground pepper
Mash avocados, lemon juice and chives with a fork in a medium bowl until half the mixture is smooth and the rest is chunky. Add goat cheese and pepper; gently stir to combine.