Wild Salmon with Potatoes and Peppers

Wild Salmon Salmon with Peppers and Potatoes

A simple but tasty Chili Lime Salmon and toss in some peppers and potatoes to make this quick and easy one pan dinner.

Ingredients

1 ½ lbs. of Wild Salmon, skinned and cut into 4 portions

2 Medium size bell peppers (green or red)

1 lime, zested

½ teaspoon garlic powder

1 teaspoon cumin

2 teaspoon chili powder. ½ teaspoon ground pepper

2 tablespoon f Extra Virgin Olive Oil

1 pound of potatoes, cut into ¾ inch slices

Directions

Pre heat oven 425degrees F.

Toss potatoes, 1 tablespoon oil, 1/4 teaspoon salt and pepper together in a medium bowl. Transfer to the prepared pan and roast for 15 minutes.

Meanwhile, combine chili powder, cumin, garlic powder, lime zest and the remaining 1/2 teaspoon salt in a small bowl. Place bell peppers in the medium bowl and add the remaining 1 tablespoon oil and 1/2 tablespoon of the spice mixture; toss well to coat. Coat the salmon with the remaining spice mixture.

After 15 minutes, remove the pan from the oven. Add the peppers and stir to combine. Roast for 5 minutes. Remove from the oven; move some of the vegetables over and add the salmon to the pan. Roast until the salmon is just cooked through, 6 to 8 minutes. Serve with lime wedges.

Serving Size: 1 1/4 cup vegetables & 1 piece fish Protein 35.4g, Sodium 516.6 mg