Salmon with Honey Soy Sauce

Salmon with Honey Soy Sauce

This honey soy sauce is so tasty and really brings out a wonderful flavor with the salmon add your favorite vegetables.



12 ounces skinless salmon
1 tablespoon olive oil

For the honey soy marinade
4 cloves garlic, minced
2 teaspoon ginger, minced
½ teaspoon red pepper
1 tablespoon olive oil
⅓ cup less sodium soy sauce
⅓ cup honey


Place salmon in a seal able bag or medium bowl.

In a small bowl add all marinade ingredients and mix thoroughly.

Pour half of the marinade on the salmon. Save the other half for later.

Let the salmon marinate in the refrigerator for at least 30 minutes.

In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.

Remove salmon from pan. Pour in remaining marinade into the frying pan and reduce this to a thick sauce.

Serve the salmon with sauce and a side of  your favorite vegetables